Kevin explains the basics of the wort chiller before starting the transfer.
2012Elysian Brewingahabeerbrewingseattle
![All ingredients were donated by northwest businesses. Special thanks to Elysian for their time and space. Also to Wyeast, Country Malt Group, [apples, honey, mint donors tbd], AHA members toasted malt at home and pressed the apples.](https://photos.smugmug.com/Personal-Projects/Brew/2012-AHA-Conference-Brew-Day/i-Jd8XrBc/0/aa83fcf9/Ti/20120507-DSC_0533-Ti.jpg)
![All ingredients were donated by northwest businesses. Special thanks to Elysian for their time and space. Also to Wyeast, Country Malt Group, [apples, honey, mint donors tbd], AHA members toasted malt at home and pressed the apples.](https://photos.smugmug.com/Personal-Projects/Brew/2012-AHA-Conference-Brew-Day/i-zB68CsP/0/b1cbe0aa/Ti/20120507-DSC_0536-Ti.jpg)
